So what’s been happening?
We want you to know what we’ve been doing. We think you’ll like it.
How to Motivate Staff During Peak Season
Tuesday, July 19th, 2016
Businesses crave happy and returning customers. Yet, many businesses fail to recognise that it all begins with a happy team and, ultimately, how employers motivate staff. Motivated employees directly affect the bottom line by providing the qualit
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On-Demand temps can help your business cover the costs of the minimum wage increase
Tuesday, July 12th, 2016
As of April 1st this year, the national minimum wage, now called the National Living Wage, increased to £7.20 for staff aged over 25, 50p an hour more than the previous minimum. It’s a change that has been welcomed by campaigners, who see it as
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5 things you won’t learn about a candidate from CV screening
Tuesday, July 5th, 2016
The paper CV is dead; new tools that deliver more accurate information on candidates are gradually superseding it, yet employers who need to fill positions quickly are still relying on CV screening to do their recruitment and selection, even though
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The new trend in hospitality technology is transforming the industry
Tuesday, June 28th, 2016
The disruptive technology trend Disruptive technology; it transforms the industry it appears in, changing the way consumers interact or purchase and the way businesses in the sector operate. Many of the most influential disruptors of recent years ha
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New technology for hiring temps and season workers within an hour
Monday, June 20th, 2016
The UK has been predicted to have one of the hottest summers this year, although recent weather doesn't seem to suggest so! In the past, when the UK experiences sudden heat, supermarkets experienced rocketing sales of barbecue products and millions o
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